Pepper croquettes

Estimated read time 1 min read

Is needed:

  • 1 kg of green and red peppers
  • 3 eggs
  • 4 tablespoons of flour
  • 200 g of bread crumbs
  • oil
  • Our salt and black pepper

-Cut the peppers into small cubes and put them in a deep bowl. Salt and sprinkle ground black pepper. Break the eggs and add them to the bowl. Add the flour and mix with a spoon.

-We form croquettes from the mixture with our hands and cover them with bread crumbs.

-We fry them in a large amount of heated oil in a pan on fire. After they are browned on all sides, remove the croquettes from the pan and place them on a paper-lined plate.

-We place three Bursa croquettes of peppers on a serving plate. We decorate with pieces of red pepper and sprigs of fresh mint.

With this appetizer, we suggest you drink a quality dry white wine. It is served at a temperature of 10-12 degrees.

Good appetite

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