Pepper croquettes

Is needed:

• 1 kg of green and red peppers
• 3 eggs
• 4 tablespoons of flour
• 200 g of bread crumbs
• oil
• Our salt and black pepper

-Cut the peppers into small cubes and put them in a deep bowl. Salt and sprinkle ground black pepper. Break the eggs and add them to the bowl. Add the flour and mix with a spoon.

-We form croquettes from the mixture with our hands and cover them with bread crumbs.

-We fry them in a large amount of heated oil in a pan on fire. After they are browned on all sides, remove the croquettes from the pan and place them on a paper-lined plate.

-We place three Bursa croquettes of peppers on a serving plate. We decorate with pieces of red pepper and sprigs of fresh mint.

With this appetizer, we suggest you drink a quality dry white wine. It is served at a temperature of 10-12 degrees.